No one will guess these sweet treats with the candy bar center start with store-bought dough. Roll them in colored sugar or just dip the tops for even faster assembly. Instead of using miniature candy bars for the centers, you can also slice regular-size Snickers candy bars into 1-inch pieces. —Taste of Home Test Kitchen
Ingredients
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
- 2/3 cup all-purpose flour
- 40 miniature Snickers candy bars
- Red and green colored sugar
Directions
- Preheat oven to 350°. Beat cookie dough and flour until combined. Shape 2 teaspoons dough around each candy bar. Roll in colored sugar.
- Place 2 in. apart on parchment-lined baking sheets. Bake until set, 9-11 minutes. Cool on pans 1 minute. Remove to wire racks to cool.
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