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Colorful Veggie Bake

5 | 11 Reviews
Total Time:Prep: 25 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Lisa Radelet, Boulder, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

TEST KITCHEN APPROVED

Colorful Veggie Bake

5 | 11 Reviews Add your review
Yield:10 servings
Prep:25 min
Cook:20 min
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Ingredients

  • 2 packages (16 ounces each) frozen California-blend vegetables
  • 8 ounces process cheese (Velveeta), cubed
  • 6 tablespoons butter, divided
  • 1/2 cup crushed butter-flavored crackers (about 13 crackers)
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Directions

  1. Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.
  2. Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.

Nutrition Facts

1 each: 172 calories, 13g fat (8g saturated fat), 33mg cholesterol, 392mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 6g protein.
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