Condensed Milk Brownies

Name: Condensed Milk Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 dozen
Ingredients: 1 can (14 ounces) sweetened condensed milk; 2 cups semisweet chocolate chips, divided; 3/4 cup packed brown sugar; 2 large eggs, room temperature, beaten; 1/3 cup canola oil; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 2 teaspoons baking powder; Flaky sea salt, optional

Total Time Prep: 15 min. Bake: 35 min. + cooling

Yield 2 dozen

Test Kitchen Approved

The secret’s out: Condensed milk brownies are the most fudgy brownies we’ve ever had thanks to their namesake ingredient.

Ingredients

1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, divided
3/4 cup packed brown sugar
2 large eggs, room temperature, beaten
1/3 cup canola oil
1 teaspoon vanilla extract
3/4 cup all-purpose flour
2 teaspoons baking powder
Flaky sea salt, optional

Directions

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. In a large microwave-safe bowl, microwave sweetened condensed milk and 1-1/4 cup chocolate chips on high until chocolate is melted, about 1 minute; stir until smooth. Stir in brown sugar. Add in eggs (1 at a time), oil and vanilla and stir until blended.
In a small bowl, whisk together flour and baking powder. Stir into brownie mixture.
Spread into prepared pan. Sprinkle with remaining 3/4 cup chocolate chips. If desired, sprinkle with flaky sea salt.
Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in pan on a wire rack. Lifting with parchment, remove brownies from pan. Cut into bars.

Nutrition Facts

1 brownie: 195 calories, 9g fat (4g saturated fat), 21mg cholesterol, 70mg sodium, 28g carbohydrate (23g sugars, 1g fiber), 3g protein.

These brownies, made with sweetened condensed milk, are incredibly fudgy and dense. If you like brownies that aren't cakey, this is the recipe for you! —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator