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Confetti Beet Salad

4.8 | 4 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Elaina Pacella

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

Because most of the ingredients are ones I have on hand, this salad is a great choice when I need a quick dish to round out a meal.—Elaina Pacella, Sewaren, New Jersey

TEST KITCHEN APPROVED

Confetti Beet Salad

4.8 | 4 Reviews Add your review
Yield:6 servings
Prep:10 min
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Ingredients

  • 1 can (15 ounces) diced beets, rinsed and well drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) whole kernel corn, drained
  • 2/3 cup diced red onion
  • 1/2 cup diced sweet red pepper
  • 3 to 4 tablespoons minced fresh cilantro
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving.
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