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Confetti Quinoa

4 | 4 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kim Ciepluch, Kenosha, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 07, 2023

If you have never tried quinoa, start with my easy side, brimming with colorful veggies. I serve it with orange-glazed chicken. —Kim Ciepluch, Kenosha, Wisconsin

TEST KITCHEN APPROVED

Confetti Quinoa

4 | 4 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 2 cups water
  • 1 cup quinoa, rinsed
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup coarsely chopped zucchini
  • 1/4 cup shredded carrots
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
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Directions

  1. In a large saucepan, bring water to a boil. Add the next 5 ingredients. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes.
  2. Stir in lemon juice and oil. Remove from heat; fluff with a fork.

Nutrition Facts

2/3 cup: 196 calories, 6g fat (1g saturated fat), 0 cholesterol, 307mg sodium, 29g carbohydrate (1g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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