MENU
JOIN
Taco Pasta Salad Taco Pasta Salad
Lemony Tortellini Bacon Salad Lemony Tortellini Bacon Salad
Tortellini Caesar Salad Tortellini Caesar Salad
Mediterranean Tortellini Salad Mediterranean Tortellini Salad
Tortellini Marinara Tortellini Marinara
Greek Tortellini Salad Greek Tortellini Salad
Tortellini Bean Salad Tortellini Bean Salad
Broccoli Cheese Tortellini Broccoli Cheese Tortellini
Pesto Tortellini Salad Pesto Tortellini Salad
Tortellini Artichoke Salad Tortellini Artichoke Salad
Deli-Style Italian Pasta Salad Deli-Style Italian Pasta Salad
Italian Broccoli Pasta Salad Italian Broccoli Pasta Salad
Broccoli Tortellini Salad Broccoli Tortellini Salad
Caesar Tortellini Salad Caesar Tortellini Salad
Tortellini Spinach Salad Tortellini Spinach Salad
Spinach Tortellini Salad Spinach Tortellini Salad
Italian Salad Italian Salad
Layered Tortellini Salad Layered Tortellini Salad
Pasta Taco Salad Pasta Taco Salad
Tortellini-Shrimp Caesar Salad Tortellini-Shrimp Caesar Salad

Connie’s Tortellini Salad

4.7 | 3 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Connie Eaton, Pittsburgh, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl of this in the fridge for family members to dig into when they need something fast. — Connie Eaton, Pittsburgh, Pennsylvania

TEST KITCHEN APPROVED

Connie's Tortellini Salad

4.7 | 3 Reviews Add your review
Yield:16 servings
Prep:15 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1 package (13 ounces) dried cheese tortellini
  • 1 medium zucchini, halved and sliced
  • 1 cup Italian salad dressing
  • 1 pint grape tomatoes
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 jar (11.1 ounces) pitted Greek olives, drained
  • 1 carton (8 ounces) miniature fresh mozzarella cheese balls, drained
Text Ingredients
Shop Recipe

Directions

  1. In a large saucepan, cook tortellini according to package directions. Drain; transfer to a large bowl. Immediately add zucchini and dressing; toss to coat. Stir in the remaining ingredients. Serve warm or refrigerate and serve cold.

Nutrition Facts

3/4 cup: 260 calories, 17g fat (5g saturated fat), 28mg cholesterol, 856mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 7g protein.
Loading Popular in the Community
Loading Reviews