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Continental Rice

0 | 0 Reviews
Total Time:Prep: 5 min. Cook: 15 min. + standing

By Taste Of Home Editorial Team

Recipe by Carole Martin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees.

TEST KITCHEN APPROVED

Continental Rice

0 | 0 Reviews Add your review
Yield:6 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1 can (14-1/2 ounces) chicken broth
  • 1 package (9 ounces) frozen French-style green beans
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1-1/2 cups uncooked instant rice
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Directions

  1. In a large saucepan, saute garlic in butter for 2 minutes. Add the broth, beans, mushrooms, basil and pepper; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes. Add rice; cover and remove from the heat. Let stand for 8 minutes or until broth is absorbed.

Nutrition Facts

1 cup: 147 calories, 4g fat (2g saturated fat), 10mg cholesterol, 403mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 4g protein.
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