Cookies and Cream Cookies

Name: Cookies and Cream Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 17 servings
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 15 regular Oreo cookies, broken into quarters; 1/2 cup each milk and white chocolate chips

Total Time Prep: 30 mins. + chilling Bake: 20 mins./batch + cooling

Yield 17 servings

Test Kitchen Approved

These bakery-style cookies and cream cookies bake up thick and chewy with crisp edges, melty chocolate pockets and bold Oreo crunch in every bite.

Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
15 regular Oreo cookies, broken into quarters
1/2 cup each milk and white chocolate chips

Directions

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a separate bowl, combine the flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Fold in Oreo cookies, milk and white chocolate chips. Measure by quarter cupfuls on a parchment-lined baking sheet. Flatten dough into disks; refrigerate about 1 hour.
Preheat oven to 350°. Place dough balls onto parchment-lined baking sheets about 4-in. apart. Bake until edges and tops are browned, 15-20 minutes. Cool on a baking sheet for 5 minutes before removing from pans to wire rack.

Nutrition Facts

1 cookie: 332 calories, 17g fat (10g saturated fat), 52mg cholesterol, 333mg sodium, 43g carbohydrate (22g sugars, 1g fiber), 4g protein.

When you want your favorite ice cream flavor in cookie form, this recipe will exceed your expectations with its chewy, creamy results. Whoever thought of putting cookies into cookie dough is a genius. —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator