Make-Ahead

Move over, cherries: Candied lemon slices are the perfect finishing touch.

Strawberry cheesecake pudding takes the best of classic cheesecake—cream cheese, graham crackers, berries and a rich, creamy texture—and turns them...

With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great...

Skip the complicated French techniques and take a straightforward approach to making luxurious chocolate custard right at home.

Creme brulee cheesecake is an elevated twist on the usual cheesecake. Break out the granulated sugar and kitchen torch to...

These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings or...

Can you freeze cookies? Absolutely. These chewy, crispy, chunky, chocolaty recipes can all be made ahead and stored in the...

This low-carb keto cheesecake helps you stick to your dietary lifestyle without removing any of the deliciousness from a slice...

With three fluffy cake layers and a creamy frosting with notes of caramel, this dulce de leche cake is sure...

This red, white and blue cheesecake salad is creamy, tangy and rich, like a deconstructed cheesecake filled with fresh fruit...

Italy's signature Easter treat is torta pasqualina, a savory pie that's as beautiful as it is delicious.

Sheet pan pancakes make it a whole lot easier to get everyone's favorite breakfast food on the table. It's simple...

This chia seed pudding recipe is so simple to stir together. With fiber and vitamins, these superfood seeds make a...

These make-ahead Easter brunch recipes will help you spend more time with your loved ones on Easter morning. Prep them...

Pork roll, or Taylor ham, is New Jersey’s most iconic food. Here, the processed meat is topped with eggs and...

Scrape real vanilla beans fresh from the pod for this extra-special vanilla bean cheesecake.

This old-fashioned recipe for coal miners chocolate cake is Appalachia's fuss-free version of Black Forest cake.

Pollo guisado is a warming, homey chicken stew popular across Latin America. This Puerto Rican version is made with olives,...

Grape-Nuts pudding is an old-fashioned New England dessert that's sweet and creamy with the nutty wheat flavor of Grape-Nuts cereal.

Celebrate one of the most anticipated fruits of the season with a pan of easy, citrusy Meyer lemon bars.

If you're hoping to catch some leprechauns this St. Patrick's Day, our no-bake, sweet and salty leprechaun bait is sure...

This festive and colorful bunny bark is a hopping good treat to serve on Easter—or to stuff into baskets from...

Pile spiced apple rings on all your autumnal and winter dishes, sweet or savory, for a sugary and tangy upgrade.

Try a homemade take with these copycat Subway raspberry cheesecake cookies! The soft, chewy treats have loads of raspberry and...

These strawberry cheesecake cinnamon rolls have all the flavors of a strawberry cheesecake rolled up into a delicious breakfast treat.

This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet and crunchy almond topping.

The elevated childhood nostalgia trend takes center stage with these homemade peanut butter Rice Krispie treats.

Frikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.

Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta cake ever....