Cooking Style

This vintage dessert combines crunchy saltine crackers, fluffy meringue and walnuts for a sweet-and-salty soda cracker pie that's surprisingly simple...

You're going to love this peachy picnic cookie inspired by the iconic pineapple upside-down cake.

Creamy, cheesy sauce, tender chicken and frozen broccoli cook to bubbling perfection under a cap of crunchy bread crumbs in...

Why pay $6 for a loaf of sandwich bread when you can make one at home for just $2.52? This...

Depending where you live, you may not have access to amazing Korean barbecue restaurants. I grew up in the suburbs...

Need a showstopper dessert that doesn't require baking the day away? This banoffee pie recipe is the answer.

Our homemade morning buns are made traditionally with a from-scratch laminated dough, cinnamon-orange filling and sugary coating.

The only thing more exciting than inverting our upside-down apple bread is savoring every cozy and warming cinnamon-apple bite.

This copycat McDonald's snack wrap recipe brings a taste of the golden arches to your kitchen.

This cool twist on the campfire classic comes from the freezer! Easy-to-make frozen s'mores have layers of toasted marshmallows, ice...

Toss these homemade garlic knots in garlic butter and Parmesan cheese for a restaurant-style treat that's perfect for dipping.

The only difficult part of a Swedish cardamom buns recipe is practicing restraint and not eating them all in one...

Chicken tinga tacos are packed with saucy, spicy chicken. Top them with your favorite fresh herbs, Mexican cheeses and more.

This popular magic cake has three distinct layers and requires only six ingredients to make. It disappears fast, too, just like...

These bakery-style cookies and cream cookies bake up thick and chewy with crisp edges, melty chocolate pockets and bold Oreo...

These chewy raspberry cookies incorporate real fruit for a vibrant pop of flavor in every bite.

This no-bake horchata icebox cake has the perfectly creamy combination of cinnamon and vanilla, just as you'd find in a...

The sgroppino is a lemony sipper made with sorbet, vodka and Prosecco. It's bright, boozy and bubbly—making it a perfect...

Chewy, fudgy and packed with colorful candy crunch, these M&M's brownies are the ultimate treat for any occasion.

This shaved ice recipe is all about making it your own! The tiny pieces of ice melt harmoniously with fresh...

I'm taking you back in time with these classic cheesy, saucy shells. This updated version is bursting with flavor, thanks...

Ube (pronounced oo-bay) is a root vegetable that's popular in Southeast Asia. You might know it as a purple sweet...

Giada de Laurentiis's lemon raspberry sheet cake is the ideal summer dessert. It's easy, seasonal and absolutely beautiful on a...

I developed this recipe for the Taste of Home Test Kitchen. It's our signature chocolate chip cookie that's big, thick...

Grilled stuffed zucchini is filled with a light and savory blend of sauteed vegetables, breadcrumbs, melty cheese and fresh mint.

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a...

With notes of orange zest and an Aperol glaze, these Aperol spritz cookies are inspired by the popular summer cocktail.

Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and...

Save this beef pot pie recipe for chilly nights. The generously meaty filling will warm you right up.