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Cool Cucumber Salad

3.6 | 7 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Elisabeth Garrison

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 22, 2023

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. —Elisabeth Garrison, Elmer, New Jersey

TEST KITCHEN APPROVED

Cool Cucumber Salad

3.6 | 7 Reviews Add your review
Yield:6 servings
Prep:20 min
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Ingredients

  • 1 medium cucumber
  • 1 package (3 ounces) lime gelatin
  • 1 teaspoon salt
  • 1/2 cup boiling water
  • 1 cup mayonnaise
  • 1 cup 4% cottage cheese
  • 1 small onion, grated
  • Optional: Sliced cucumbers and fresh parsley
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Directions

  1. Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts

1 slice: 370 calories, 31g fat (5g saturated fat), 22mg cholesterol, 759mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 6g protein.
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