We love Girl Scout cookies, especially Samoas, but you can buy those only once a year. I started tweaking a tried-and-true no-bake cookie recipe and wound up with this Samoa taste-alike. It’s a wonderful recipe to make with help from the kids! ! —Donna Gribbins, Shelbyville, Kentucky
Ingredients
- 1 package (11 ounces) vanilla wafers, finely crushed
- 1 package (7 ounces) sweetened shredded coconut, toasted
- 1 can (13.4 ounces) dulce de leche
- 1 can (14 ounces) sweetened condensed milk
- 2 cups milk chocolate chips
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
Directions
- In a large bowl, combine first 4 ingredients (mixture will be thick and sticky). Roll mixture into 1-in. balls. Place on parchment-lined baking sheets. Freeze until firm, 30-45 minutes.
- Combine chocolate chips and shortening in a microwave-safe bowl. In a microwave, melt chocolate mixture; stir until smooth. Dip cookies into chocolate; allow excess to drip off. Return to parchment-lined baking sheets; let stand until set. Store cookies in refrigerator.
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