Copycat Starbucks Iced Pumpkin Cream Chai Tea Latte

Name: Copycat Starbucks Iced Pumpkin Cream Chai Tea Latte
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: PUMPKIN COLD FOAM:; 2 tablespoons heavy whipping cream; 2 tablespoons whole milk; 1 tablespoon canned pumpkin; 1-1/2 teaspoons maple syrup; 1/4 teaspoon vanilla extract; 1/4 teaspoon pumpkin pie spice; CHAI:; Ice cubes; 1/2 cup chai tea latte concentrate; 1/2 cup milk; Dash pumpkin pie spice

Total Time Prep/Total Time: 10 min.

Yield 1 serving

Test Kitchen Approved

Bring the coffeehouse home with this copycat Starbucks iced pumpkin cream chai tea latte.

Ingredients

PUMPKIN COLD FOAM:
2 tablespoons heavy whipping cream
2 tablespoons whole milk
1 tablespoon canned pumpkin
1-1/2 teaspoons maple syrup
1/4 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice
CHAI:
Ice cubes
1/2 cup chai tea latte concentrate
1/2 cup milk
Dash pumpkin pie spice

Directions

Combine cream, milk, canned pumpkin, maple syrup, vanilla and pumpkin pie spice in a small jar. Shake until foamy. Alternatively, use a frother to froth ingredients until foamy.
Place ice cubes in a large glass. Pour chai concentrate and milk over ice; stir to combine. Top with cold foam. Sprinkle with pumpkin spice; serve immediately.

Nutrition Facts

1 drink: 307 calories, 14g fat (9g saturated fat), 47mg cholesterol, 111mg sodium, 39g carbohydrate (34g sugars, 1g fiber), 6g protein.

If you like iced pumpkin cream chai lattes from Starbucks, this copycat recipe is calling your name. The cold foam isn't quite as vibrant, but it is just as delicious! —Megan Taylor, Greenfield, Wisconsin

Recipe Creator