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Corn and Bacon Dip

4.3 | 16 Reviews
Total Time:Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Carolyn Zaschak, Corning, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 17, 2022

The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips. -Carolyn Zaschak, Corning, New York

TEST KITCHEN APPROVED

Corn and Bacon Dip

Contest Winner
4.3 | 16 Reviews Add your review
Yield:3 cups
Prep:5 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 1/4 teaspoon hot pepper sauce
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 8 bacon strips, cooked and crumbled
  • Assorted raw vegetables and/or crackers
Text Ingredients
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Directions

  1. In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.

Nutrition Facts

2 tablespoons: 95 calories, 8g fat (4g saturated fat), 20mg cholesterol, 129mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 2g protein.
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