The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because it's so easy to make.
Ingredients
- 1 pound bulk pork sausage
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1-1/4 cups milk
- 1/2 teaspoon ground mustard
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- Warm biscuits
Directions
- In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits.
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