MENU
JOIN
Creamy Seafood-Stuffed Shells Creamy Seafood-Stuffed Shells
Cheese-Stuffed Shells Cheese-Stuffed Shells
Crab Pasta Salad Crab Pasta Salad
Three-Cheese Jumbo Shells Three-Cheese Jumbo Shells
Crab Pasta Salad Crab Pasta Salad
Favorite Crab Pasta Salad Favorite Crab Pasta Salad
Ham-Stuffed Jumbo Shells Ham-Stuffed Jumbo Shells
Crab and Pea Salad Crab and Pea Salad
Tuna Shell Salad Tuna Shell Salad
Five-Cheese Jumbo Shells Five-Cheese Jumbo Shells
Shrimp 'n' Shells Salad Shrimp 'n' Shells Salad
Shrimp Shell Salad Shrimp Shell Salad
Shrimp and Crab Salad Shrimp and Crab Salad
Veggie-Cheese Stuffed Shells Veggie-Cheese Stuffed Shells
Taco Salad with Baked Shells Taco Salad with Baked Shells
Crab Salad Supreme Crab Salad Supreme
Tuna-Stuffed Jumbo Shells Tuna-Stuffed Jumbo Shells

Crab-Salad Jumbo Shells

3.8 | 4 Reviews
Total Time:Prep: 35 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jo Anne Anderson, Knoxville, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and flavorful way to serve crab salad.—Jo Anne Anderson, Knoxville, Iowa

TEST KITCHEN APPROVED

Crab-Salad Jumbo Shells

3.8 | 4 Reviews Add your review
Yield:30 stuffed shells
Prep:20 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 30 uncooked jumbo pasta shells
  • 1 cup finely chopped fresh broccoli florets
  • 1 garlic clove, minced
  • 2 packages (8 ounces each) imitation crabmeat, chopped
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup finely shredded carrot
  • 1/4 cup diced seeded peeled cucumber
  • 1 tablespoon chopped green onion
  • 1 teaspoon dill weed
Text Ingredients
Shop Recipe

Directions

  1. Cook pasta according to package directions; rinse in cold water and drain well.
  2. Meanwhile, in a small microwave-safe bowl, combine the broccoli and garlic. Cover and microwave on high for 1 minute or until crisp-tender.
  3. Transfer to a large bowl; stir in the remaining ingredients. Stuff into pasta shells. Cover and refrigerate overnight.

Nutrition Facts

1 stuffed shell: 85 calories, 4g fat (1g saturated fat), 8mg cholesterol, 67mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 2g protein.
Loading Popular in the Community
Loading Reviews