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Crab-Stuffed Avocados

5 | 2 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Gail VanGundy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! —Gail VanGundy, Parker, Colorado

Health tip
  • These stuffed avocados are low-carb and gluten-free. Double or triple the recipe when you’re having a luncheon for guests who follow a special diet.
    • TEST KITCHEN APPROVED

    Crab-Stuffed Avocados

    5 | 2 Reviews Add your review
    Yield:2 servings
    Prep:20 min
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    Ingredients

    • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
    • 1/2 cup sliced celery
    • 1/2 cup shredded lettuce
    • 3 tablespoons mayonnaise
    • 1 teaspoon finely chopped onion
    • 1/2 teaspoon lemon juice
    • 1/8 to 1/4 teaspoon seafood seasoning
    • 1/8 teaspoon paprika
    • 1 medium ripe avocado, halved and pitted
    Text Ingredients
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    Directions

    1. In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.

    Nutrition Facts

    1/2 stuffed avocado: 326 calories, 26g fat (4g saturated fat), 84mg cholesterol, 654mg sodium, 7g carbohydrate (1g sugars, 5g fiber), 17g protein.
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