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Cran-Apple Salad

5 | 3 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Lucille Foster, Grant, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. —Lucille Foster Grant, Nebraska

TEST KITCHEN APPROVED

Cran-Apple Salad

Contest Winner
5 | 3 Reviews Add your review
Yield:6 servings
Prep:5 min
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Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 medium unpeeled tart apple, diced
  • 1 celery rib, thinly sliced
  • 1/2 cup chopped walnuts
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Directions

  1. Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving.

Nutrition Facts

1 cup: 183 calories, 6g fat (0 saturated fat), 0 cholesterol, 22mg sodium, 32g carbohydrate (21g sugars, 2g fiber), 3g protein.
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