My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire
Cranberry-Almond Apple Pie
Dough for single-crust pie (9 in.)
Ingredients
- Dough for single-crust pie
- 1 cup sugar
- 1/4 cup all-purpose flour
- 3 tablespoons butter, melted
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 6 medium tart apples, peeled and thinly sliced
- 1 cup fresh or frozen cranberries
- TOPPING:
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold butter
- 1/3 cup sliced almonds, toasted
Directions
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
- In a bowl, combine sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into crust.
- In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake until apples are tender, about 1 hour.
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