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Cranberry Almond Bark

5 | 5 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Elizabeth Hodges, Regina Beach, Saskatchewan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. —Elizabeth Hodges, Regina Beach, Saskatchewan

TEST KITCHEN APPROVED

Cranberry Almond Bark

5 | 5 Reviews Add your review
Yield:1 pound
Prep:15 min
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Ingredients

  • 8 ounces white baking chocolate, chopped
  • 3 ounces semisweet chocolate, chopped
  • 3/4 cup whole blanched almonds, toasted
  • 3/4 cup dried cranberries
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Directions

  1. In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet.
  2. With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.

Nutrition Facts

1 ounce-weight: 75 calories, 5g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein.
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