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Cranberry Cream Cheese French Toast

3.8 | 4 Reviews
Total Time:Prep: 25 min. + chilling Bake: 50 min. + standing

By Taste Of Home Editorial Team

Recipe by Sandie Heindel

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2023

My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine. It makes a great brunch dish for Christmas morning. —Sandie Heindel, Liberty, Missouri

TEST KITCHEN APPROVED

Cranberry Cream Cheese French Toast

3.8 | 4 Reviews Add your review
Yield:12 servings
Prep:25 min
Cook:50 min
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Ingredients

  • 12 cups cubed French bread (about 12 ounces)
  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 12 large eggs, lightly beaten
  • 2 cups 2% milk
  • 1/3 cup maple syrup
  • 2 teaspoons ground cinnamon
  • Dash ground nutmeg
  • Additional maple syrup, optional
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Directions

  1. Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese and spoonfuls of cranberry sauce. Top with remaining bread.
  2. In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight.
  3. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.

Nutrition Facts

1 serving: 375 calories, 19g fat (10g saturated fat), 231mg cholesterol, 382mg sodium, 38g carbohydrate (18g sugars, 1g fiber), 13g protein.
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