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Cranberry Endive Appetizers

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Margee Berry, White Salmon, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it! —Margee Berry, White Salmon, Washington

TEST KITCHEN APPROVED

Cranberry Endive Appetizers

0 | 0 Reviews Add your review
Yield:2 dozen
Prep:20 min
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Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons apple jelly
  • 1/3 cup crumbled blue cheese
  • 1/4 cup dried cranberries, chopped
  • 24 leaves Belgian endive
  • 1/4 cup chopped pecans, toasted
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Directions

  1. In a large bowl, beat cream cheese and jelly until smooth. Stir in blue cheese and cranberries. Drop filling by heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.

Nutrition Facts

1 appetizer: 40 calories, 3g fat (1g saturated fat), 7mg cholesterol, 41mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.
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