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Cranberry-Orange Sangria

5 | 1 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Maria Regakis, Saugus, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 09, 2023

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. —Maria Regakis, Somerville, Massachusetts

Watch How to Make Cranberry-Orange Sangria

TEST KITCHEN APPROVED

Cranberry-Orange Sangria

5 | 1 Reviews Add your review
Yield:10 servings
Prep:15 min
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Ingredients

  • 1 medium orange, halved and thinly sliced
  • 1 medium apple, quartered and thinly sliced
  • 1/2 cup fresh or frozen cranberries
  • 1 bottle (32 ounces) cranberry juice
  • 1 bottle (750 ml) zinfandel or other fruity red wine
  • 1 cup simple syrup
  • 1/2 cup orange liqueur
  • Ice cubes
  • garnishes:
    • Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries
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Directions

  1. In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts

3/4 cup: 263 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 47g carbohydrate (44g sugars, 1g fiber), 1g protein.
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