A holiday tradition at Cristie Hunt’s house in Rossville, Georgia, this fluffy refresher is pretty as a picture and lighter than air. “It makes a great alternative to plain old cranberry sauce,” she adds, “and an easy potluck dish for seasonal get-togethers.”
Ingredients
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 cups miniature marshmallows
- 1 can (8 ounces) crushed pineapple, drained
- 1 teaspoon lemon juice
- 2 cups whipped topping
Directions
- In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving.
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