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Cranberry Orange Bread

5 | 4 Reviews
Total Time:Prep: 15 min. Bake: 1 hour + cooling

By Taste Of Home Editorial Team

Recipe by Marsha Ransom, South Haven, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2022

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.

TEST KITCHEN APPROVED

Cranberry Orange Bread

5 | 4 Reviews Add your review
Yield:1 loaf (16 slices)
Prep:15 min
Cook:1 hour
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Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon grated orange zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup orange juice
  • 1 cup chopped fresh or frozen cranberries
  • 1 cup golden raisins
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Directions

  1. In a large bowl, cream butter and sugar. Beat in egg and orange zest. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9x5-in. loaf pan.
  2. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 171 calories, 3g fat (2g saturated fat), 21mg cholesterol, 246mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 2g protein.
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