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Cranberry Orange Dipping Sauce

4 | 1 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ruther Peterson, Jennison, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2023

If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken.

TEST KITCHEN APPROVED

Cranberry Orange Dipping Sauce

4 | 1 Reviews Add your review
Yield:About 1 cup
Prep:5 min
Cook:10 min
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Ingredients

  • 1-1/2 teaspoons cornstarch
  • 1-1/2 teaspoons brown sugar
  • 1/4 cup orange juice
  • 1 can (8 ounces) whole-berry cranberry sauce
  • Dash ground cinnamon
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Directions

  1. In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.
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