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Cranberry Orange Salsa

5 | 1 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Joan Flowers, Hickory Hills, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

"This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork," says Joan Flowers of Hickory Hills, Illinois.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Cranberry Orange Salsa

5 | 1 Reviews Add your review
Yield:3 cups
Prep:15 min
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Ingredients

  • 1 package (12 ounces) fresh cranberries or frozen cranberries (3 cups), thawed and coarsely chopped
  • 1/2 cup honey
  • 2 medium navel oranges, peeled, sectioned and cut into 1/2-inch chunks
  • 1 small red onion, finely chopped
  • 1/2 cup dried apricots, cut into thin strips
  • 1/4 to 1/2 cup minced fresh cilantro
  • 1 to 2 jalapeno peppers, seeded and minced
  • 2 tablespoons lime juice
  • Turkey breast
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Directions

  1. In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours. Serve over turkey.
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