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Cranberry Strawberry Sauce

5 | 2 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Mary Dusing

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!

TEST KITCHEN APPROVED

Cranberry Strawberry Sauce

5 | 2 Reviews Add your review
Yield:2-1/2 cups
Prep:5 min
Cook:10 min
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Ingredients

  • 2 cups fresh or frozen cranberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 carton (10 ounces) frozen sliced strawberries in syrup
Text Ingredients
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Directions

  1. In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.
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