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Cream Cheese/Chutney Appetizer

0 | 0 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Alice Sunseri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.

TEST KITCHEN APPROVED

Cream Cheese/Chutney Appetizer

0 | 0 Reviews Add your review
Yield:24 appetizer servings
Prep:10 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (8 ounces) chutney or spiced peach jam
  • 1/4 cup finely sliced green onions
  • Snack crackers of choice
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Directions

  1. Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.)
  2. Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.

Nutrition Facts

1 appetizer (calculated without crackers): 48 calories, 3g fat (2g saturated fat), 10mg cholesterol, 30mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein.
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