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Creamy Baked Chicken

4.5 | 30 Reviews
Total Time:Prep: 10 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Barbara Clarke

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.

TEST KITCHEN APPROVED

Creamy Baked Chicken

4.5 | 30 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:1 hour
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Ingredients

  • 1 broiler/fryer chicken (3 pounds), cut up
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1/2 cup water
  • 1 teaspoon minced chives
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
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Directions

  1. Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.
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