This spread is so good, we never have leftovers. It's ideal for busy days because it's ready in a jiffy. —Norma Reynolds, York, Pennsylvania
Ingredients
- 3 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1 tablespoon grated onion
- Assorted crackers
Directions
- In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.
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