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Creamy Cranberry Meatballs

4.6 | 5 Reviews
Total Time:Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Amy Warren, Maineville, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2022

Extras from tonight’s rich and juicy appetizers can become tomorrow’s entree. Simply serve them over a bed of fluffy noodles or rice—if there’s any left. —Amy Warren, Maineville, Ohio

TEST KITCHEN APPROVED

Creamy Cranberry Meatballs

4.6 | 5 Reviews Add your review
Yield:about 5 dozen
Prep:10 min
Cook:3 hours
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Ingredients

  • 2 envelopes brown gravy mix
  • 1 package (32 ounces) frozen fully cooked Swedish meatballs
  • 2/3 cup jellied cranberry sauce
  • 2 teaspoons Dijon mustard
  • 1/4 cup heavy whipping cream
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Directions

  1. Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.

Nutrition Facts

1 meatball: 55 calories, 4g fat (2g saturated fat), 9mg cholesterol, 167mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 3g protein.
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