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Creamy Guacamole

3.7 | 3 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Phyllis Allan, Vero Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. —Phyllis Allan, Vero Beach, Florida

TEST KITCHEN APPROVED

Creamy Guacamole

3.7 | 3 Reviews Add your review
Yield:1-1/3 cups
Prep:10 min
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Ingredients

  • 1 medium ripe avocado, peeled, pitted and cut into chunks
  • 2 teaspoons lime juice
  • 6 ounces cream cheese, softened
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • Tortilla chips
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Directions

  1. In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.

Nutrition Facts

2 tablespoons: 68 calories, 7g fat (3g saturated fat), 10mg cholesterol, 100mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 1g protein.
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