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Creamy Ham & Potatoes

3.7 | 18 Reviews
Total Time:Prep: 20 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Wendy Rowley, Green River, Wyoming

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.

TEST KITCHEN APPROVED

Creamy Ham & Potatoes

3.7 | 18 Reviews Add your review
Yield:2 servings
Prep:20 min
Cook:5 hours
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Ingredients

  • 2 large red potatoes, cubed
  • 1/3 cup cubed Velveeta
  • 3/4 cup cubed fully cooked ham
  • 1 tablespoon dried minced onion
  • 2/3 cup condensed cream of celery soup, undiluted
  • 2/3 cup 2% milk
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon pepper
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Directions

  1. In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion.
  2. In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.

Nutrition Facts

1-1/2 cups: 398 calories, 15g fat (6g saturated fat), 52mg cholesterol, 1534mg sodium, 45g carbohydrate (8g sugars, 4g fiber), 20g protein.
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