MENU
JOIN
Hash Brown Patty Casserole Hash Brown Patty Casserole
Hash Brown Broccoli Bake Hash Brown Broccoli Bake
Bacon Hash Brown Bake Bacon Hash Brown Bake
Creamy Hash Brown Potatoes Creamy Hash Brown Potatoes
Chicken Hashbrown Casserole Chicken Hashbrown Casserole
Creamy Hash Brown Potato Soup Creamy Hash Brown Potato Soup
Hash Brown Egg Brunch Hash Brown Egg Brunch
Creamy Baked Eggs Creamy Baked Eggs
Brunch Hash & Egg Bake Brunch Hash & Egg Bake
Hash Brown Quiche Hash Brown Quiche
Hash Brown Omelet Hash Brown Omelet
Creamy Mushroom-Potato Bake Creamy Mushroom-Potato Bake
Hash Brown Beef Pie Hash Brown Beef Pie
Creamy Spinach Bake Creamy Spinach Bake
Rich and Creamy Potato Bake Rich and Creamy Potato Bake
Creamy Hash Browns Creamy Hash Browns
Hash Brown Casserole for One Hash Brown Casserole for One
Hash Brown Egg Dish Hash Brown Egg Dish
Hash Brown Potatoes Hash Brown Potatoes

Creamy Hash Brown Bake

4.5 | 4 Reviews
Total Time:Prep: 10 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Yvonne Nave, Lyons, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

My mother always insisted on a sit-down dinner with the whole family every night so I use many of her recipe when my family sits down for a meal.—Yvonne Nave, Lyons, Kansas

TEST KITCHEN APPROVED

Creamy Hash Brown Bake

4.5 | 0 Reviews Add your review
Yield:10-12 servings
Prep:10 min
Cook:55 min
Save Saved Saving print

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1 package (28 ounces) frozen O'Brien potatoes
  • 3/4 cup crushed potato chips
Text Ingredients
Shop Recipe

Directions

  1. In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well.
  2. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender.

Nutrition Facts

3/4 cup: 216 calories, 15g fat (8g saturated fat), 38mg cholesterol, 601mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews