MENU
JOIN
Creamy Potato Soup Creamy Potato Soup
Creamy Sour Cream Mashed Potatoes Creamy Sour Cream Mashed Potatoes
Creamy Ham & Potatoes Creamy Ham & Potatoes
Creamy Hash Brown Potato Soup Creamy Hash Brown Potato Soup
Creamy Beef & Potatoes Creamy Beef & Potatoes
Creamy Stuffed Baked Potatoes Creamy Stuffed Baked Potatoes
Rich and Creamy Potato Bake Rich and Creamy Potato Bake
Creamy Hash Brown Bake Creamy Hash Brown Bake
Hash Brown Potato Salad Hash Brown Potato Salad
Creamy Scalloped Potatoes Creamy Scalloped Potatoes
Creamy Potato and Cheese Soup Creamy Potato and Cheese Soup
Creamy Hash Browns Creamy Hash Browns
Creamy Garlic Mashed Potatoes Creamy Garlic Mashed Potatoes
Creamy Cheese Mashed Potatoes Creamy Cheese Mashed Potatoes
Fluffy Creamed Potatoes Fluffy Creamed Potatoes
Cheesy Hash Brown Potatoes Cheesy Hash Brown Potatoes
Hash Brown Potatoes Hash Brown Potatoes
Creamy Chive Mashed Potatoes Creamy Chive Mashed Potatoes

Creamy Hash Brown Potatoes

4.7 | 14 Reviews
Total Time:Prep: 5 min. Cook: 3-1/2 hours

By Taste Of Home Editorial Team

Recipe by Julianne Henson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois

TEST KITCHEN APPROVED

Creamy Hash Brown Potatoes

4.7 | 14 Reviews Add your review
Yield:14 servings
Prep:5 min
Cook:3 hours 30 min
Save Saved Saving print

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups shredded Colby-Monterey Jack cheese
  • 1 cup sour cream
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
Text Ingredients
Shop Recipe

Directions

  1. Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well.
  2. Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.

Nutrition Facts

3/4 cup: 214 calories, 13g fat (9g saturated fat), 42mg cholesterol, 387mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews