Name: Creamy Italian Spiral Salad
Prep time: 30 min
Total time: 30 min
Yield: 30 servings (3/4 cup each)
Cuisine: Europe, Italian
Ingredients: 2 packages (16 ounces each) multicolored spiral pasta; 1 medium bunch broccoli, cut into florets; 1 medium head cauliflower, cut into florets; 2 cups frozen peas and carrots; 2 cups cherry tomatoes, quartered; 1 cup shredded Parmesan cheese; 6 green onions, chopped; 1/2 cup chopped green pepper; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 bottles (16 ounces each) creamy Italian salad dressing

I have accumulated some delicious recipes that serve large numbers, like this colorful and delicious pasta salad. The flavors blend so well, and there's plenty of creamy dressing. -Marlene Muckenhirn Delano, Minnesota

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Creamy Italian Spiral Salad

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Yield:30 servings (3/4 cup each)

Prep:30 min

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Ingredients

2 packages (16 ounces each) multicolored spiral pasta
1 medium bunch broccoli, cut into florets
1 medium head cauliflower, cut into florets
2 cups frozen peas and carrots
2 cups cherry tomatoes, quartered
1 cup shredded Parmesan cheese
6 green onions, chopped
1/2 cup chopped green pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
2 bottles (16 ounces each) creamy Italian salad dressing

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Directions

Cook pasta according to package directions; drain and rinse in cold water.

In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, cheese, onions, green pepper and olives. Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled.

Nutrition Facts

3/4 cup: 147 calories, 7g fat (1g saturated fat), 2mg cholesterol, 218mg sodium, 17g carbohydrate (4g sugars, 2g fiber), 4g protein.

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