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Creamy Orange Yogurt Pops

3.5 | 12 Reviews
Total Time:Prep: 5 min. + freezing

By Taste Of Home Editorial Team

Recipe by Laurie Payton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. —Laurie Payton, Cottonwood, California

TEST KITCHEN APPROVED

Creamy Orange Yogurt Pops

3.5 | 12 Reviews Add your review
Yield:10 pops
Prep:5 min
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Ingredients

  • 2 cups plain yogurt
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 teaspoons vanilla extract
  • 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks
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Directions

  1. In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts

1 each: 59 calories, 2g fat (1g saturated fat), 6mg cholesterol, 23mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 2g protein.
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