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Creamy Parmesan Sauce

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Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Maria Bacher, Westminster, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Try this sauce over a variety of vegetables. It has a wonderful cheesy flavor.—Maria Bacher, Westminster, South Carolina

Editor's Note: Shredded Parmesan cheese will give the sauce a creamier texture than grated Parmesan.
TEST KITCHEN APPROVED

Creamy Parmesan Sauce

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Yield:2 cups
Prep:10 min
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Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup whole milk
  • 1/2 cup shredded Parmesan cheese
  • Ground nutmeg and pepper to taste
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Directions

  1. In a 1-qt. microwave-safe dish, combine the cream cheese, milk and Parmesan cheese. Cover and microwave at 50% power for 2 to 2-1/2 minutes; stir. Cook 2-4 minutes longer or until cheeses are melted. Add nutmeg and pepper. Serve over vegetables.

Nutrition Facts

2 tablespoon: 67 calories, 6g fat (4g saturated fat), 17mg cholesterol, 92mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
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