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Creamy Salad Dressing

5 | 1 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Dotty Egge, Pelican Rapids, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."

TEST KITCHEN APPROVED

Creamy Salad Dressing

5 | 1 Reviews Add your review
Yield:2 cups
Prep:5 min
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Ingredients

  • 1-1/4 cups heavy whipping cream
  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Salad greens and vegetables of your choice
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Directions

  1. In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 262 calories, 27g fat (10g saturated fat), 51mg cholesterol, 162mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 1g protein.
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