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TEST KITCHEN APPROVED

Creole Salmon Fillets

Name: Creole Salmon Fillets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 teaspoons creole seasoning; 2 garlic cloves, minced; 2 teaspoons pepper; 4 salmon fillets (6 ounces each); 1/4 cup minced fresh parsley

TEST KITCHEN APPROVED

4 | 1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Florine Bruns

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side, so I knew Creole seasoning would make this entree a family favorite.—Florine Bruns, Fredericksburg, Texas

TEST KITCHEN APPROVED

Creole Salmon Fillets

4 | 1 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

4 teaspoons creole seasoning
2 garlic cloves, minced
2 teaspoons pepper
4 salmon fillets (6 ounces each)
1/4 cup minced fresh parsley

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Directions

In a large resealable plastic bag, combine the first three ingredients. Add salmon; shake to coat.

Place salmon on a broiler pan or baking sheet. Broil 6 in. from the heat for 10-14 minutes or until fish flakes easily with a fork. Sprinkle with parsley.

Nutrition Facts

1 serving: 318 calories, 19g fat (4g saturated fat), 100mg cholesterol, 767mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 34g protein.

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