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Crispy Rice Buckeyes

By Taste Of Home Editorial Team

Recipe by Audrey Rompon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

—Audrey Rompon, Taste of Home Associate Culinary Producer

TEST KITCHEN APPROVED

Crispy Rice Buckeyes

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Prep:45 min
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Ingredients

  • 2 cups Rice Krispies
  • 1 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 1-1/2 cups bittersweet chocolate chips
  • 1 teaspoon salt
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Directions

  1. In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again.
  2. Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.
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