These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors. —Colleen Sturma, Milwaukee, Wisconsin
Ingredients
- 8 cups miniature marshmallows
- 6 tablespoons butter, cubed
- 12 cups Rice Krispies
- 12 wooden pop sticks
- 1 cup white baking chips
- 1/2 teaspoon shortening
- Red, white and blue sprinkles
Directions
- In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15x10x1-in. baking pan. Cut with a 3-in. star-shaped cookie cutter. Insert a wooden pop stick into the side of each star; place on waxed paper.
- In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles.
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