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Crown Roast of Pork

3.5 | 2 Reviews
Total Time:Prep: 15 min. Bake: 3 hours + standing

By Taste Of Home Editorial Team

Recipe by Dianne Bettin, Truman, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 15, 2022

My favorite entree for Christmas and other special occasions, a crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. (Call ahead to order a crown roast from your butcher or meat department.)

Editor's Note: Call ahead to order a crown roast from your butcher or meat department.
TEST KITCHEN APPROVED

Crown Roast of Pork

3.5 | 2 Reviews Add your review
Yield:14 servings
Prep:15 min
Cook:3 hours
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Ingredients

  • 1 tablespoon dried parsley flakes
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pork crown roast (14 ribs and about 8 pounds)
  • foil or paper frills for rib ends
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    Directions

    1. In a small bowl, combine the parsley, oil, salt and pepper; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with pieces of foil. Bake at 350° for 3 to 3-1/2 hours or until a thermometer reads 160°.
    2. Transfer roast to a serving platter. Let stand for 10-15 minutes. Remove foil pieces. Garnish rib ends with foil or paper frills. Cut between ribs to serve.

    Nutrition Facts

    1 slice: 233 calories, 12g fat (4g saturated fat), 71mg cholesterol, 216mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 29g protein.
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