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Crunchy Apricot-Coconut Balls

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jane Whittaker, Pensacola, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My Mom gave me this no-bake cookie recipe years ago when she included them on her Christmas buffet. I can't believe how simple they are to make. —Jane McMillan, Dania Beach, Florida

TEST KITCHEN APPROVED

Crunchy Apricot-Coconut Balls

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Yield:2 dozen
Prep:30 min
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Ingredients

  • 1-1/4 cups sweetened shredded coconut
  • 1 cup dried apricots, finely chopped
  • 2/3 cup chopped pecans
  • 1/2 cup fat-free sweetened condensed milk
  • 1/2 cup confectioners' sugar
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Directions

  1. In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky).
  2. Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.

Nutrition Facts

1 ball: 87 calories, 4g fat (2g saturated fat), 1mg cholesterol, 19mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.
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