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Crunchy Broccoli Bake

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Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Ron Slivon, Surprise, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Lima beans combine nicely with broccoli in this veggie casserole. Water chestnuts and a cereal topping add fun crunch. —Ruth Andrewson, Leavenworth, Washington

TEST KITCHEN APPROVED

Crunchy Broccoli Bake

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Yield:9 servings
Prep:15 min
Cook:30 min
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Ingredients

  • 6 cups frozen chopped broccoli, thawed
  • 1-1/2 cups frozen lima beans, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1 envelope onion soup mix
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1/4 teaspoon garlic powder
  • 3 cups crisp rice cereal, crushed
  • 1/2 cup butter, melted
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Directions

  1. Preheat oven to 325°. Place vegetables in a greased 2-qt. baking dish. Combine soup, sour cream, soup mix, water chestnuts and garlic powder. Spread over vegetables.
  2. Combine cereal and butter; sprinkle over top. Bake, uncovered, 30-35 minutes or until edges begin to brown.

Nutrition Facts

3/4 cup: 274 calories, 17g fat (10g saturated fat), 46mg cholesterol, 710mg sodium, 25g carbohydrate (4g sugars, 5g fiber), 6g protein.
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