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Crunchy Cheese Potatoes

4.3 | 4 Reviews
Total Time:Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Belle Kemmerer, Standford, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"

TEST KITCHEN APPROVED

Crunchy Cheese Potatoes

4.3 | 4 Reviews Add your review
Yield:6-8 servings
Prep:15 min
Cook:50 min
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Ingredients

  • 1 cup sour cream
  • 1/2 cup milk
  • 1 tablespoon minced chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and sliced 1/4 inch thick
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup finely crushed cornflakes
  • Additional minced chives, optional
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Directions

  1. In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.
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