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Crunchy Peanut Butter Bars

2.3 | 3 Reviews
Total Time:Prep: 30 min. Bake: 25 min. + standing

By Taste Of Home Editorial Team

Recipe by Geraldine Grisdale, Mount Pleasant, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. Pleasant, Michigan

TEST KITCHEN APPROVED

Crunchy Peanut Butter Bars

2.3 | 3 Reviews Add your review
Yield:1-1/2 dozen
Prep:30 min
Cook:25 min
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Ingredients

  • 2-3/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 large egg
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup chunky peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • topping:
    • 1 cup semisweet chocolate chips, melted
    • 1/2 cup chunky peanut butter
    • 1-1/2 cups crushed cornflakes
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Directions

  1. In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan.
  2. Bake at 350° for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars.

Nutrition Facts

1 bar: 370 calories, 21g fat (7g saturated fat), 24mg cholesterol, 237mg sodium, 42g carbohydrate (19g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1 starch, 1 fat.
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