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Crunchy Tuna Surprise

5 | 2 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lisa Le Sage, Wauwatosa, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.—Lisa Le Sage, Wauwatosa, Wisconsin

TEST KITCHEN APPROVED

Crunchy Tuna Surprise

5 | 2 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:25 min
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Ingredients

  • 1 can (12 ounces) tuna, drained and flaked
  • 1-1/2 cups cooked rice
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 1/4 cup minced fresh parsley
  • 3/4 cup crushed cornflakes
  • 2 tablespoons butter, melted
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Directions

  1. In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish.
  2. Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts

1 cup: 341 calories, 11g fat (5g saturated fat), 52mg cholesterol, 945mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 21g protein.
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