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Crunchy Vegetable Salad

0 | 2 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Linda Russell, Exeter, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.

TEST KITCHEN APPROVED

Crunchy Vegetable Salad

0 | 0 Reviews Add your review
Yield:6 servings
Prep:10 min
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Ingredients

  • 2 cups cauliflowerets
  • 2 cups broccoli florets
  • 2 carrots, thinly sliced
  • 1 small zucchini, sliced
  • 1 small red onion, sliced
  • 1 to 1-1/2 cups Italian salad dressing
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Directions

  1. In a large bowl, combine all ingredients; toss to coat. Refrigerate until serving.

Nutrition Facts

1-1/2 cups: 176 calories, 15g fat (2g saturated fat), 0 cholesterol, 698mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 2g protein.
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